See below how we are keeping our guests and staff safe while we operate during this time.

We ask that if you are feeling unwell, showing any COVID-19 symptoms, or are waiting for COVID-19 test results please stay home!
Just call us to let us know of your absence. (403) 640-3555

Currently we are encouraging all customers to refrain from paying with cash.

Updated November 26, 2020


  • Maximum of 11 customers in the clubhouse at a time. This includes dining, customers waiting to use the washroom and customers waiting to pay.
  • Face masks/coverings are required upon entering the clubhouse. This includes entry to purchase driving range baskets, to check in for the par 3 and mini putt, to play the simulators, as well as to use the washroom.
    The use of face masks are exempt while using the outdoor driving range, par 3 and mini putt.
  • Food and beverage is available in the clubhouse lounge. You must be from the same household in order to share a table.
  • Plexiglass shields have been installed on our point of sale counters. Please respect the safety of our staff and stand behind the shield when completing your purchase.
  • No loitering before and after your tee-time: Includes parking lot and clubhouse
  • One customer washroom is accessible and is cleaned/sanitized periodically throughout the day
  • Counter tops and high touch points are sanitized periodically throughout the day
  • Social distancing of 2m will be required. Please follow signage onsite
  • Limited seating in clubhouse available
  • All staff and customers must sanitize hands prior to entry


  • Driving range stalls are ASSIGNED on a first come, first served basis. Names/reservations will not be taken over the phone
  • In the event that the range is at full capacity, customers will be put on a wait list with their name and cell phone number and will be asked to wait at their vehicle until called. Last basket sold is at 9:00pm daily
  • Stalls are limited to 2 adults or 1 adult and one child per stall. Staff will do their best to accommodate multiple stall bookings. A minimum of one basket must be purchased for each stall requested
  • Golf balls and driving range baskets are disinfected after each use. Please return your basket to the basket return
  • Ball machine key pads, tees and ball trays are cleaned periodically throughout the day
  • Please stay in your assigned stall and refrain from moving the driving range mats
  • Hand sanitizer is available

SIMULATORS (as of November 27, 2020)

  • Face masks/coverings are required at all times in the simulator room.
  • Simulators are restricted to individuals or members of the same family.
  • 15 minute cleaning period will occur between each simulator booking. Tables, remotes, chairs, couches, tees and balls will be disinfected during this time
  • Rental clubs are not available at this time
  • Hand sanitizer is available


  • Tee-times are encouraged to be booked and paid for online. The course has been quite busy since we have re-opened and we encourage all players to book in advance
  • Golfers should arrive no earlier than 15 minutes before their tee-time
  • Distancing of 1- hole between groups must be maintained.
  • Bunker rakes and benches have been removed from the course
  • “Pin stays in” Rules apply. Pins should not be touched at any time.
  • Scorecards and pencils are available upon request
  • Rental clubs, and pull carts are NOT available for rent, this includes putters and balls for the mini putt.
  • Hand sanitizer is available before and after your round


  • Daily staff symptom screening process in place. If staff are feeling unwell, they have been asked to stay home and to call health link for an assessment.
  • Face masks are required by staff working in the clubhouse.
    Outside service employees working on the grounds maintenance are not required to wear face masks unless they enter the clubhouse.
  • Gloves are optional, however, staff are required to frequently wash their hands as well as use hand sanitizer often.
  • Staff will maintain social distancing of 2m with customers
  • Regular cleaning and disinfecting of common surfaces and staff washrooms are done periodically throughout the day.
  • Daily cleaning log and inventory supply log are kept